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Menu



"OG"MEGA APPS




★ LUMP CRAB CAKES

3 mini MEGA lump crab cakes on 3 merging sauces (spicy remoulade, sweet corn & tomato aioli, & then a tangy lemon garlic sauce)



★ FILET MIGNON SLIDERS

Topped with arugula, bacon and bourbon roasted tomato jam.



★ Thai Basil Pork OR Shrimp Wontons

★ Thai Basil Pork OR Shrimp Wontons


Petite Jerk Lobster Roll

jerk butter poach lobster morsels, creamy caribbean citrus slaw on perfectly toasted split top brioche



★ Meaty-rranean Flatbread

Ribeye flank steak, prosciutto, arugula, garlic heirloom tomato, purple onion, olives, truffle goat & brie cheeses. Drizzled w. our signature garlic & peppercorn béchamel sauce.



★ Mega Wings

(Cilantro Aioli, Sweet Thai Chili, Jerk BBQ, Honey Buffalo, Garlic Parmesan, Kiwi habanero, Basil chimichurri and Plain)



Mussels In Coconut Curry Sauce

Served With Gouda Baguettes for Dipping



Collard Greens & Crab Callaloo Pâte à Choux

Hollow puff pastry filled with delicious fusion mix



Ackee & Saltfish Festival

Shredded Cod fish and ackee fruit w. spiced curry essence atop a sweet & tart fried dough



Latin & Asian infused chicken lettuce wraps

With silky butter lettuce



Spicy Salt & Pepper Lobster and Avocado Petite salad

It has shallots, roasted corn & pico de gallo mounted in lobster shell




Chef Meady Proteins




Perfectly Seared Filet Mignon

2 cook method (seared & oven) With cranberry & mushroom gastrique



Creole Pan Seared or Stuffed Salmon

Made with Spinach, Shrimp & 3 Cheeses



Green Herb Crusted Lamb Chops



Brown Sugar Balsamic Demi Glaze Lamb Chops



Crispy Beef Wellington Puffers



Spicy Pan Seared Halibut

Served with a cool cucumber & Caper Vinaigrette

Mild


Calabash Deep Fried or Baked Chicken

Fried Jerk or Regular



Lobster

Steamed, Grilled, or Broiled served with lemon Cabash Sause



Thailand Meets Tobago Peppa Shrimp & Lobster



Cajun Veggie Stuffed Chicken Breast

stuffed with zucchini, squash, spinach, mushroom and 3 cheeses



Honey Lemon Peppaaa Chicken

Ideal combo or Savory, Tangy & Sweet



Soy-frito fusion Short Ribs

Latin and Asian spices in a 2 cook method short rib. Sous Vide and then a quick broil.




The Mega Sides




RASTA PASTA



Garlic Parmesan Truffle Mac Attack



Spanish Yellow Rice (White or Brown rice)



Whipped Garlic Mash

Whipped Garlic Mash


Spinach Or Asparagus Risotto



Ginger Coconut Rice



Scalloped Potato Au Gratin



Toasted Garlic Green Beans



Carribean Cabbage



Southern Collards



Asparagus



Steamed Veggies



FRUTTI DI MARE

Seafood pasta( Shrimp, scallops, clams and calamari) in a 4 cheese olive oil & roasted tomato sauce



1000-layer Chimichurri & Duck Fat Potatoes

Baked & then fried to crispy perfection




The Sugar Spot




Three Cookie Banana Pudding

Three Cookie Banana Pudding


CheeseCake Shooters

Flavors: Strawberry Shortcake,Guava, Passionfruit, Classic



Créme Brûlée



Chocolaty Chocolate Mousse With a Raspberry Compote



Tres Leches

With Cinnamon Whipped Cream & Assorted Berries



The Classic French Vanilla Cake

Topped with a Bourbon Chocolate Buttercream Frosting & Assorted Berries


© 2021 by Hybridgian Flavors. Proudly created by InstaGraphicJunkie

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